Let us do the cooking for you! I'm excited to have lots of our own Coyote Farm grown vegetables going into our holiday meals this year. And I'm thrilled to be partnering with local chef Elisa Laverty to bring you PIES! She does beautiful and delicious pies with organic dough, and we've got them ready to eat if you want a more hands-off experience, or unrolled dough and filling if you want the joy of assembling yourself.
 
All items will be ready for pickup on Wednesday, November 26th. 
All items are intended to serve 4 as part of a Thanksgiving spread. Pies are full size and may feed up to 8. 
Here are the items we have to offer this year for Thanksgiving orders: 
Roast pumpkin crescents with labneh   $23
Caramelized local pumpkin crescents, served with creamy tart yogurt,
toasted nuts and fried sage leaves
 
Sweet potato wedges with chili oil   $22
Roasted sweet potato wedges with candied pecans and chili crunch 
 
Rosemary garilc roast potatoes  $20
Local roasted potatoes with olive oil, rosemary and garlic 
 
Maple glazed brussels sprouts  $23
Soy and maple glazed brussel sprouts served with sesame seeds and green onions 
 
Sourdough stuffing  $25
Local sourdough stuffing baked with celery, carrot, onion, and herbs
 
Want to assemble and bake a pie at home? 
Ready to roll organic pie dough  $11
Ready to bake pie filling (apple or pumpkin) $12
 
Want a pie that's ready to go? 
Fully baked, ready to eat pie (apple or pumpkin) $45
 
Pies are available with gluten free and vegan options, please contact us for details.